Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
English
português
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Search
Search:
All of DSpace
CAMPUS IMPERATRIZ
Curso de Ciências Naturais/Biologia
Curso de Enfermagem
Curso de Engenharia de Alimentos
Curso de Medicina
PARFOR
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2009
Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
ABREU, Virgínia Kelly Gonçalves
;
PEREIRA, Ana Lúcia Fernandes
;
VIDAL, Tatiana Fontoura
;
ZAPATA, Jorge Fernando Fuentes
;
SOUSA NETO, Manoel Alves de
;
FREITAS, Ednardo Rodrigues de
Discover
Author
1
ABREU, Virgínia Kelly Gonçalves
1
FREITAS, Ednardo Rodrigues de
1
PEREIRA, Ana Lúcia Fernandes
Subject
1
a*
1
b*
1
b* - yellowness
1
Fatty acids
1
Irradiação
1
L* - lightness
1
TBARS
1
Ácidos graxos