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CAMPUS IMPERATRIZ
Curso de Ciências Naturais/Biologia
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Issue Date
Title
Author(s)
2011
Type of dietary lipids and storing time on egg stability
PEREIRA, Ana Laura Fernandes
;
VIDAL, Tatiana Fontoura
;
ABREU, Virgínia Kelly Gonçalves
;
ZAPATA, Jorge Fernando Fuentes
;
FREITAS, Ednardo Rodrigues de
2013
Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
VIDAL, Tatiana Fontoura
;
PEREIRA, Ana Lúcia Fernandes
;
ABREU, Virgínia Kelly Gonçalves
;
FREITAS, Ednardo Rodrigues
;
SOUSA NETO, Manoel Alves
;
ZAPATA, Jorge Fernando Fuentes
2009
Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
ABREU, Virgínia Kelly Gonçalves
;
PEREIRA, Ana Lúcia Fernandes
;
VIDAL, Tatiana Fontoura
;
ZAPATA, Jorge Fernando Fuentes
;
SOUSA NETO, Manoel Alves de
;
FREITAS, Ednardo Rodrigues de
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Author
3
ZAPATA, Jorge Fernando Fuentes
2
FREITAS, Ednardo Rodrigues de
2
PEREIRA, Ana Lúcia Fernandes
1
FREITAS, Ednardo Rodrigues
1
PEREIRA, Ana Laura Fernandes
1
SOUSA NETO, Manoel Alves
1
SOUSA NETO, Manoel Alves de
Subject
1
a*
1
a* - redness
1
b*
1
b* - yellowness
1
Cholesterol
1
Colesterol
1
Eggs
1
Farinha de carne e ossos
1
Fatty acid profile
1
Fatty acids
.
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Date issued
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2013
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2011
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2009