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CAMPUS IMPERATRIZ
Curso de Ciências Naturais/Biologia
Curso de Enfermagem
Curso de Engenharia de Alimentos
Curso de Medicina
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Issue Date
Title
Author(s)
2017
Internal quality of eggs coated with cassava and yam starches
MOTA, Antônia Silmara de Brito
;
LIMA, Patrícia Maria da Silva
;
SILVA, Djany Souza
;
ABREU, Virgínia Kelly Gonçalves
;
FREITAS, Ednardo Rodrigues de
;
PEREIRA, Ana Lucia Fernandes
2015
Addition of anacardic acid as antioxidants in broiler chicken mortadella
ABREU, Virgínia Kelly Gonçalves
;
PEREIRA, Ana Lúcia Fernandes
;
FREITAS, Ednardo Rodrigues de
;
TREVISAN, Maria Teresa Salles
;
COSTA, José Maria Correia da
2017
Qualidade interna de ovos com cobertura de fécula de mandioca e amido de inhame
MOTA, Antônia Silmara de Brito
;
LIMA, Patrícia Maria da Silva
;
SILVA, Djany Souza
;
ABREU, Virgínia Kelly Gonçalves
;
FREITAS, Ednardo Rodrigues de
;
PEREIRA, Ana Lucia Fernandes
Discover
Author
3
ABREU, Virgínia Kelly Gonçalves
3
FREITAS, Ednardo Rodrigues de
2
LIMA, Patrícia Maria da Silva
2
MOTA, Antônia Silmara de Brito
2
PEREIRA, Ana Lucia Fernandes
2
SILVA, Djany Souza
1
COSTA, José Maria Correia da
1
PEREIRA, Ana Lúcia Fernandes
1
TREVISAN, Maria Teresa Salles
Subject
2
Albumen pH
2
Armazenamento
2
Cobertura comestível
2
Color
2
Cor
2
Edible coatings
2
Haugh unit
2
Unidades de Haugh
1
Lightness
1
Lipid oxidation
.
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Date issued
2
2017
1
2015
